Assistant Supervisor - RR
Core
Assist with the management of one or more UW Food Service units, ensuring health, safety, and sanitation standards while supervising staff and operations.
Role type
Assistant Supervisor, Food and Culinary Services
Builds
Food service units and licensed events for students, guests, faculty, and staff
Domain
Higher Education, Food Service Operations
Required skills
Staff hiring and training, scheduling, inventory and cash controls, food preparation supervision, customer service, financial report evaluation, administrative record keeping
Preferred skills
Food preparation experience, unionized environment experience, student employee management
Technologies
Common computer software programs
Responsibilities
Assist with hiring, training, motivating, and performance management of hourly staff; Ensure health, safety, sanitation, and maintenance standards are met; Supervise food preparation to ensure quality and minimize waste; Handle administrative tasks including payroll records and invoices; Evaluate financial reports and take corrective action; Interact with customers to handle service issues.
Seniority
Mid-level, hands-on IC
