Food Services Team Lead
Core
Lead a food services team in a hospital cafeteria, ensuring food safety, quality, and patient meal preparation while managing staff performance and inventory.
Role type
Food Services Team Lead
Builds
Hospital patient meals and cafeteria services
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, inventory management, staff supervision, cash handling, menu software management, food preparation, tray assembly
Preferred skills
Prior food service experience, cash register operation
Technologies
POS cash register, patient menu software
Responsibilities
Assign tasks and evaluate performance of food service workers, ensure food safety and temperature compliance, prepare hot food and assemble patient trays, manage inventory and budget standards, operate cash register and handle deposits, maintain patient menu software for diet compliance
Seniority
Individual Contributor, supervisory level