Food Services Team Lead
Core
Lead a food services team in a hospital cafeteria, ensuring food safety, quality, and patient meal preparation while managing staff performance and inventory.
Role type
Food Services Team Lead
Builds
Hospital patient meals and cafeteria services
Domain
Healthcare / Food Service
Required skills
Food safety compliance, staff supervision, inventory management, cash handling, menu software management, food preparation, allergen awareness
Preferred skills
Prior food service experience, cash register operation
Technologies
Patient menu software, POS cash register, Food Safety logs
Responsibilities
Assign tasks and evaluate team performance, ensure food safety and temperature compliance, manage inventory and budget, prepare patient meals and cafeteria food, operate cash register and handle deposits, maintain menu software for diet compliance, coordinate special functions and menu updates.
Seniority
Individual Contributor, supervisory level
