Küchenmitarbeiter Campus Gastronomy in Teilzeit, befristet auf 1 Jahr (m/w/d)
Core
Preparing and serving meals in a campus cafeteria, including cold dishes, salads, and desserts, while ensuring hygiene compliance.
Role type
Kitchen staff (part-time)
Builds
Campus cafeteria meals and catering events
Domain
Food service / Campus operations
Deliverable
product features
Required skills
Food preparation, cold dish preparation, inventory management, HACCP hygiene compliance, cash handling
Preferred skills
Experience with POS systems, catering event support
Technologies
POS systems, kitchen equipment
Responsibilities
Prepare and serve meals, manage inventory, handle cash transactions, maintain hygiene standards, report equipment defects
Seniority
Entry-level
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