Food and Nutrition Manager - Food Services - Day Shift
Core
Leading and managing retail, food production, and clinical operations of the Food and Nutrition Services Department to provide high-quality service and support departmental goals.
Role type
Food and Nutrition Services Manager
Builds
Food production, retail services, and clinical nutrition programs for patients, students, and community audiences
Domain
Healthcare / Clinical Nutrition
Deliverable
client delivery
Required skills
Strategic planning, operational supervision, quality improvement, educational program development, regulatory compliance
Preferred skills
MS in nutrition/dietetics, prior supervisory experience, healthcare setting experience, Certified Diabetes Educator certification
Technologies
Microsoft Office
Responsibilities
Plan, direct, implement, supervise, and evaluate food production and clinical operations; lead quality improvement initiatives; develop and provide educational programs for diverse audiences
Seniority
Manager, hands-on leadership