Chef
Core
Lead kitchen operations and food service in a dynamic culinary environment focused on conservation and environmental education.
Role type
Chef (IC)
Builds
Innovative and sustainable dishes, daily café specials, and catering orders for events and functions.
Domain
Hospitality / Culinary Arts
Required skills
Menu planning, kitchen operations management, food safety compliance, portion control, team supervision, event catering execution
Preferred skills
Experience in function and catering environments, ability to work unsupervised, leadership under pressure
Technologies
N/A
Responsibilities
Assist Sous Chefs in running daily kitchen operations, step in to lead the kitchen or cover for Executive Chef and Sous Chefs, supervise section prep and food service, ensure consistent food presentation and portion control, help plan and execute menus including daily specials and catering orders
Seniority
Mid-level, hands-on IC