Chef de Partie
Core
Manage a specific kitchen section for the Executive Lounge and Jin Cafe & Bar, ensuring high-quality food preparation, cooking, and service across breakfast, à la carte, canapé, and event functions.
Role type
Chef de Partie (mid-level IC)
Builds
High-quality food dishes and service experiences for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation and cooking techniques, HACCP and food safety compliance, stock management and ordering, menu development, team leadership and training, cost control and waste minimization
Preferred skills
Experience in hotel or fast-paced restaurant environments, ability to work under pressure, flexibility with rotating rosters
Technologies
None stated
Responsibilities
Prepare, cook, and present food to high standards; coordinate mise en place; provide direction and training to junior staff; monitor stock levels and assist with ordering; support food cost control; contribute to menu development; ensure food safety and hygiene compliance
Seniority
Mid-level, hands-on IC