Restaurant Manager
Core
Oversee day-to-day operations of a restaurant and Food & Beverage team, delivering exceptional customer service and ensuring smooth operational logistics.
Role type
Restaurant Manager
Builds
Restaurant dining experience and F&B service delivery
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Leadership, team management, problem-solving, conflict resolution, operational logistics, POS systems, rostering systems, MS Office, customer service excellence
Preferred skills
Hospitality or F&B management qualification (AQF Diploma equivalent), experience in fast-paced environments
Responsibilities
Lead a high-performing F&B team, enhance guest experience, support staff development, manage operational logistics
Seniority
Mid-level, hands-on IC