Food & Beverage Supervisor
Core
Lead a small F&B team to deliver exceptional guest experiences across breakfast, lunch, and dinner shifts at a resort.
Role type
Food & Beverage Team Leader (Supervisor)
Builds
Food and beverage service operations for resort guests
Domain
Hospitality / Resort
Deliverable
product features
Required skills
Team leadership, guest service, menu knowledge, rostering, compliance (RSA, hygiene, WHS), stock management
Preferred skills
Prior experience as F&B Attendant, Waiter, or Bartender
Technologies
None stated
Responsibilities
Lead and support the F&B team to ensure professional, efficient, & high-quality service; Assist with taking guest orders accurately and ensuring guest preferences are accommodated; Demonstrate menu knowledge and confidently recommend food and beverage options to guests; Oversee the serving of food and beverages, maintaining professional standards and guest satisfaction; Coach and mentor team members, providing guidance, support, and training as required; Assist with rostering, shift coordination, and workflow planning to maintain smooth operations
Seniority
Mid-level, hands-on IC