Shift Leader - Canning Vale
Core
Lead, coach, and motivate restaurant staff to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Front-of-house shift supervisor
Builds
Dining experiences for guests
Domain
Quick-service restaurant / Food service
Deliverable
Product features (service delivery)
Required skills
Team leadership, staff coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Prior supervisory experience in fast-paced environments, career progression interest
Responsibilities
Leading and motivating the crew, upholding food safety standards, ensuring high-quality guest service
Seniority
Entry-level to Junior, hands-on IC
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