Chef de Partie – Marmelo
Core
Execute cooking duties for a section in a Portuguese and Spanish-inspired restaurant, ensuring consistency and high standards during service.
Role type
Chef de Partie (IC)
Builds
Prepared dishes and section readiness for guests
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, Food safety, Stock rotation, Section supervision, Menu development, Hygiene standards
Preferred skills
Leadership, Pressure management, Communication
Technologies
Kitchen equipment, Prep lists
Responsibilities
Check and complete prep lists, Supervise Commis/Trainees, Ensure sections are ready for service, Prepare dishes to order, Maintain cleanliness and hygiene, Rotate stock, Liaise with senior chefs for handover
