Commis Chef - Belasco (Casual)
Core
Prepares ingredients, cooks food to recipes, and manages kitchen stations for a luxury Italian dining venue.
Role type
Commis Chef
Builds
Remixed luxury buffet breakfast, a la carte lunch and dinner
Domain
Hospitality / Fine Dining
Required skills
Mise en place, food prep, basic cooking, operating kitchen equipment, food quality monitoring, station setup/breakdown
Preferred skills
High-end restaurant kitchen background, a la carte and breakfast service experience, Commercial Cookery III and IV qualification
Responsibilities
Portioning, chopping, and storing food; washing and peeling produce; weighing, measuring, and mixing ingredients; preparing and cooking food; operating ovens, stoves, grills, microwaves, and fryers; monitoring food quality; setting up and breaking down work stations; serving food; washing and disinfecting kitchen areas and equipment
Seniority
Junior, entry-level
