Chef
Core
Provide efficient, cost-effective food service and manage the smooth day-to-day operation of a commercial kitchen in a tourism resort/park environment.
Role type
Senior IC Chef (Commercial Kitchen)
Builds
High-quality dishes and food service for guests
Domain
Hospitality / Tourism / Food Service
Required skills
Commercial cooking, menu planning, cost management, stock ordering and rotation, HACCP and food hygiene, kitchen staff training and management, electronic purchase ordering
Preferred skills
First Aid Certificate, drivers license
Technologies
Electronic purchase ordering systems
Responsibilities
Food preparation and presentation, adhere to HSE policies and safe food handling practices, manage stock ordering and rotation, maintain clean kitchen and equipment, create high-quality dishes, provide fast effective service, oversee kitchen employees including training and performance development
Seniority
Senior, hands-on IC