Head Chef - The Brook Hotel
Core
Lead the kitchen at The Brook Hotel, a busy bistro in Queensland, ensuring smooth, safe, and profitable operations while creating food that locals love.
Role type
Head Chef (hands-on leadership)
Builds
Pub classics and bistro plates for local community
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, food safety certifications, manual handling and lifting, kitchen leadership, team management, menu creation, cost control, safety compliance
Preferred skills
Experience in high-volume venues, creativity in food presentation, ability to collaborate with front-of-house teams
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Command the kitchen operations, lead and grow the kitchen team, maintain safety and profitability, collaborate with Publican and FOH teams, create and execute menus
Seniority
Senior, hands-on IC