Kitchen Team Leader
Core
Lead kitchen operations by preparing, cooking, and presenting food to high standards while ensuring team coordination and safety.
Role type
Kitchen Team Leader
Builds
Food service for customers in a pub environment
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Team leadership and coordination, Hygiene and safety compliance, Pressure management, Adaptability
Responsibilities
Prepare, cook, and present food meeting customer expectations; Maintain kitchen hygiene and safety regulations; Deputise for management and resolve issues; Coordinate team during busy service
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