Schichtleitung Gastronomie (w/m/d)
Core
Leading a service team in a modern Italian restaurant, managing guest interactions, and overseeing operational and administrative tasks.
Role type
Shift Supervisor (Gastronomy)
Builds
Live Italian cuisine service (pasta, pinsa, salads) for guests
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Guest relations, team leadership, operational management, inventory management, business metrics awareness, structured problem-solving
Preferred skills
Prior experience in restaurant/hotel/system gastronomy, multilingual abilities
Technologies
POS systems, inventory software
Responsibilities
Serve as the primary point of contact for guests, mentor the service team, balance operational and administrative duties, ensure brand standards compliance
Seniority
Mid-level, hands-on IC
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