Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow and support the kitchen team leader in managing the team.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations including à la carte and buffets
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, time management, written and verbal communication
Technologies
HACCP systems, E-Learning tools, internal academy platforms
Responsibilities
Coordinate and organize the entire kitchen workflow with associated business metrics, support the kitchen team leader in professional team leadership and employee development, ensure compliance with hygiene regulations according to HACCP, manage inventory and stock control, collaborate closely with the kitchen team leader and operations management