Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow and support the kitchen team leader in managing the team, including staff planning and development.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Food service
Required skills
Kitchen operations management, team leadership, staff planning, HACCP compliance, inventory management, à la carte and buffet service execution
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, time management, written and verbal communication
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