Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow and support the kitchen team leader in managing the team, including staff planning and development.
Role type
Deputy Head Chef (Kitchen Manager)
Builds
Full-service restaurant operations (à la carte and buffets)
Domain
System gastronomy / Full-service restaurant
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive and polished presence, respectful and warm interaction with guests and staff, written and verbal communication skills
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