Küchenleiter / Küchenchef (m/w/d)
Core
Responsible for menu planning, recipe development, cost control, and leading the kitchen team to ensure quality and safety standards.
Role type
Senior kitchen manager / head chef
Builds
Daily menu offerings, seasonal specials, and events for guests
Domain
Hospitality / Food & Beverage
Required skills
Menu planning, recipe development, cost control, team leadership, quality control, food safety compliance, inventory management, budget management
Preferred skills
Additional culinary qualifications, experience in leading teams, knowledge of current food trends
Technologies
Inventory management systems
Responsibilities
Plan and implement special events and seasonal offers, oversee quality control of all processes and dishes, manage team leadership and training, ensure safety and hygiene guidelines, support budget control and coordinate branch locations
