True Texas BBQ Restaurant Manager (DFW)
Core
Oversee menu and kitchen operations, supervise staff, and ensure food safety and quality in a high-volume restaurant environment.
Role type
Restaurant Culinary Manager
Builds
Restaurant dining experience
Domain
Food & Beverage / Retail
Required skills
culinary degree, leadership experience, food safety certification, budget execution, inventory management, staff training, scheduling, performance appraisal, shrink control, equipment troubleshooting
Preferred skills
proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel), advanced communication skills, ability to execute high-volume production
Technologies
XPTR, DSD, IMS, CICS2, POS, Excel
Responsibilities
Directly supervises Partners and trains/manages staff; plans, assigns, and directs work; estimates food consumption and requisitions/purchases food; executes kitchen budget and menu items; ensures cleanliness, sanitation, and safety compliance; monitors shrink and maintains food specifications.
Seniority
Mid-level, hands-on IC