Chef de Partie Patissier Spätschicht - Nachtschicht (m/w/d)
Core
Production Chef de Partie for Patisserie and Boulangerie, responsible for creating desserts, managing mise en place, and leading kitchen staff during night shifts.
Role type
Chef de Partie Patissier (Night Shift)
Builds
Desserts, baked goods, and event catering items for a production kitchen.
Domain
Food & Beverage / Patisserie
Required skills
Patisserie and Boulangerie techniques, recipe development, kitchen staff leadership, production planning, mise en place management, ability to work under pressure
Preferred skills
Experience in a growing production environment, multilingual communication (Ukrainian, Russian, German, or English)
Technologies
None
Responsibilities
Support kitchen crew in Patisserie and Boulangerie production, create new dessert recipes, manage mise en place and event packaging, lead and schedule assigned kitchen staff, plan pre-production tasks
Seniority
Junior to Mid-level, hands-on IC