Food & Beverage Manager
Core
Oversee daily operations of a restaurant and bar, manage private functions and corporate events, and lead a front-of-house team at a golf club venue.
Role type
Food & Beverage Manager
Builds
Restaurant service, bar service, private functions, and corporate events
Domain
Hospitality / Golf Club / Event Management
Deliverable
product features
Required skills
Hospitality management, team leadership, budgeting, labor management, inventory control, food safety compliance, liquor licensing compliance, event coordination, financial acumen
Preferred skills
Driver's licence, RSA, RMLV, Food Safety Supervisor Certificate, POS systems literacy, Microsoft Suite, OpenTable, relevant hospitality/management qualifications
Responsibilities
Lead daily service across Restaurant and Bar, run functions and corporate events end to end, recruit and develop front-of-house team, manage rosters and labour budgets, monitor performance and inventory, coordinate event budgets and reporting, maintain compliance across food safety and licensing, resolve guest feedback
Seniority
Mid-level, hands-on IC