Sous Chef
Core
Coordinate large batch food preparation for multiple dining areas while ensuring food safety and supporting the Head Chef with team management.
Role type
Sous Chef
Builds
Bulk meals for residents in a care facility
Domain
Hospitality / Senior Living
Required skills
bulk food preparation, HACCP compliance, allergen management, stock control, team allocation, mentorship
Preferred skills
menu development with local ingredients, healthy cooking
Technologies
none
Responsibilities
Coordinate large batch preparation of food for multiple dining areas, Maintain HACCP and food safety compliance, Support the Head Chef with daily team check-ins and task allocation, Monitor and order stock to minimize food wastage
Seniority
Mid-level, hands-on IC
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