Head Chef - Tandara Hotel
Core
Lead the kitchen operations at a hotel, ensuring smooth, safe, and profitable service while creating food that resonates with locals.
Role type
Head Chef
Builds
High-quality food service for hotel guests and the local community
Domain
Hospitality / Food & Beverage
Required skills
Trade cooking qualifications, food safety certifications, kitchen leadership, team management, menu planning, inventory management, physical stamina for manual handling
Responsibilities
Command the kitchen operations, lead and grow the kitchen team, collaborate with Publican and FOH teams, ensure food safety and profitability, manage stock and deliveries
Seniority
Senior, hands-on IC