Junior Sous Chef
Core
Assist the Executive Chef in delivering exceptional culinary experiences and fostering a motivated kitchen team at a 5-star resort.
Role type
Junior Sous Chef
Builds
High-quality, diverse cuisine for resort guests
Domain
Hospitality / Fine Dining
Required skills
Certificate 3 Commercial Cookery, team leadership, food and labour cost control, menu development, food safety compliance, budget management
Preferred skills
Visionary approach to guest service, innovation in culinary boundaries
Responsibilities
Provide hands-on leadership during service periods, oversee workplace health and safety, contribute to seasonal menus, manage budget expectations, support procurement and production, champion food safety programs, cultivate an engaged team environment
Seniority
Junior, hands-on IC