Chef de Partie - Lancemore Lindenderry
Core
Prepare and present high-quality cuisine for guests at a luxury boutique hotel, supporting the Executive Chef and leading a kitchen section.
Role type
Chef de Partie (IC)
Builds
Restaurant dishes and banquet meals for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Commercial cookery, HACCP compliance, team leadership, kitchen organization, food safety, menu execution, time management
Preferred skills
Creative approach to cuisine, ability to work under pressure, experience in hotel/restaurant settings
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Lead a kitchen section, support the Executive Chef, maintain kitchen cleanliness and workflow, execute high-quality dishes, work rotating rosters including weekends and holidays
Seniority
Mid-level, hands-on IC