Restaurantleitung (m/w/d)
Core
Managing all F&B outlets (breakfast, bar) to delight guests with local organic breakfast and creative drinks.
Role type
Restaurant Manager (F&B)
Builds
F&B outlets, events, and guest experiences
Domain
Hospitality / Food & Beverage
Required skills
F&B operations management, team leadership and training, budget and revenue management, supplier relationship management, event organization, hygiene compliance, concept development
Preferred skills
Trend awareness in gastronomy and design, entrepreneurial mindset, MS Office proficiency
Responsibilities
Organize and control operational workflows in F&B outlets, ensure service standards, lead and train the F&B team, organize events, achieve sales targets and manage costs, maintain cleanliness and hygiene compliance, build local supplier relationships, contribute to F&B concept design
Seniority
Mid-level, hands-on manager
