Leitung w/m/d Qualitätsmanagement
Core
Leading the Quality Management (QM) and Quality System (QS) for a bakery production facility, ensuring compliance with GFSI-recognized standards and food safety regulations.
Role type
Senior Quality Management Lead (Food Production)
Builds
A compliant food production environment meeting IFS, HACCP, and Food Defense standards
Domain
Food & Beverage / Bakery Production
Required skills
Quality Management Systems (GFSI/IFS), HACCP, Food Defense, Food Fraud, Internal & External Auditing, Corrective Action Management, Food Safety Regulations, MS Office
Preferred skills
Food Technology degree, Technician/Meister qualification, Experience in food processing industry
Responsibilities
Maintain and develop the QM/QS system according to GFSI standards, Ensure implementation of HACCP and Food Defense plans, Plan and conduct internal audits and prepare for external audits, Manage deviations, complaints, and product recalls, Train staff on hygiene, quality, and safety protocols