Quality Manager, Taste, Japan
Core
Oversee all quality activities at the manufacturing site from material receiving to product release, ensuring compliance with FSSC 22000 and ISO 9001 certifications.
Role type
Site Quality Manager
Builds
Food and beverage products for customers
Domain
Food manufacturing / Quality Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Quality systems & product release)
Required skills
Quality Management System (QMS) implementation, FSSC 22000 and ISO 9001 certification management, internal and external audit planning and execution, corrective action management, cross-functional collaboration, team leadership and development
Preferred skills
None stated
Technologies
FSSC 22000, ISO 9001, cGMP
Responsibilities
Establish the quality plan including organizational structure and audit plans; Ensure QMS and regulatory standards are implemented and maintained; Drive continuous improvement by managing deviations and corrective actions; Establish relationships with external stakeholders; Participate in site management and cross-functional workstreams; Lead and develop the site Quality team
