FSQA Supervisor (all genders)
Core
FSQA Supervisor responsible for operational quality assurance, hygiene controls, and team leadership in food production.
Role type
Senior IC food safety and quality assurance supervisor
Builds
Food production operations compliant with hygiene and quality standards
Domain
Food & Beverage / Quality Assurance
Required skills
HACCP, IFS, BRC, GMP knowledge, team leadership, process validation, corrective action management, environmental sampling, audit preparation
Preferred skills
Food technology background, natural sciences, G-Suite proficiency
Technologies
G-Suite
Responsibilities
Lead a team of associates in quality and hygiene checks; oversee implementation of quality measures in production; conduct environmental sampling and manage lab submissions; validate and verify hygiene and HACCP measures; support internal audits and certification preparations (IFS, BRC, QS); communicate with external labs and cleaning service providers.
Seniority
Senior, hands-on IC