Leitung (w/m/d) Qualitätsmanagement Lebensmittelindustrie
Core
Lead all quality management activities for a food production site, ensuring food safety and quality from raw materials to finished goods.
Role type
Senior Quality Management Lead (Food Industry)
Builds
Production processes and food safety systems
Domain
Food manufacturing / Quality Assurance
Required skills
Food safety standards (IFS, HACCP, GMP, BRC), Root-cause analysis, Lean/TPM/KVP, Food defense, Food law, KPI definition, Audit management, Team leadership
Preferred skills
Natural science or technical degree, Crisis management, Product development support
Technologies
Lean, TPM, KVP, GFSI standards
Responsibilities
Lead QS, raw material inspection, and lab teams; Drive continuous improvement of quality standards and HACCP/TACCP concepts; Manage internal/external audits, incident recall management, and complaint analysis; Define and analyze quality KPIs; Serve as central contact for authorities.
Seniority
Senior, hands-on IC with leadership responsibilities