Regionalleitung (w/m/d) Gesundheitsgastronomie - deutschlandweit, Werk 2, Sander Gruppe
Core
Leading regional operations for care catering across multiple sites in Germany, focusing on quality, customer satisfaction, and economic efficiency.
Role type
Senior regional operations manager (care catering)
Builds
Professional catering services for healthcare facilities
Domain
Healthcare + Food Service
Required skills
Team leadership, budget management, process optimization, HACCP/ISO compliance, customer relationship management, project management, procurement, kitchen planning
Preferred skills
Experience in care sector, business administration background, Class B driver's license, travel readiness
Technologies
ERP/Warenwirtschaftssystem
Responsibilities
Lead and coach site managers, manage regional budget and financial reporting, ensure compliance with food safety standards, develop new customer accounts, plan kitchen setups for new facilities
Seniority
Senior, hands-on IC