Eventkoch (m/w/d) für Veranstaltungen - VIECON Messe Wien, VIECON Vienna Congre...
Core
Operative execution of exclusive events including catering, galas, and large-scale conferences, preparing and presenting high-quality food according to Gerstner quality standards.
Role type
Senior Event Cook (Catering)
Builds
Culinary highlights and seamless behind-the-scenes operations for corporate events, galas, and trade shows.
Domain
Hospitality / Catering / Event Management
Required skills
Culinary expertise (Fine Dining/Catering), Kitchen staff coordination, Order management, Live cooking station management, Buffet/Flying-Service execution, Material and equipment management, HACCP and allergen labeling compliance.
Preferred skills
Experience in Fine Dining, Banquet, or Event sectors, Kitchen software proficiency, High-level German (B2+), Organizational talent, Flexibility for evening/weekend shifts.
Responsibilities
Execute operational aspects of exclusive events, Prepare and present high-quality dishes, Coordinate and schedule kitchen staff, Manage orders and related administrative tasks, Support kitchen leadership in event organization, Operate live cooking stations and buffets, Ensure efficient use of materials and equipment, Adhere to safety and HACCP regulations.
Seniority
Mid-Senior, hands-on IC
