Bereichsverantwortlicher (m/w/d) im Qualitätsmanagement
Hybrid
Core
Lead the Quality Management System (QMS) and HACCP compliance for a food production client, ensuring regulatory adherence and product safety.
Role type
Senior Quality Management Specialist (Food Safety)
Builds
HACCP manuals, QMS documentation, and quality assurance measures for food products
Domain
Food & Beverage / Food Safety
Required skills
HACCP, IFS, BRC, LMIV, food safety standards, audit management, crisis management, team leadership, MS Office
Preferred skills
Food technology or nutrition science degree, experience in quality management systems
Technologies
MS Office
Responsibilities
Develop and maintain the QMS, update HACCP manuals, conduct training on hygiene and allergens, define and monitor quality standards, lead internal/external audits, coordinate with authorities, and manage product release/blocking.