Area Manager I, FSQA
Core
Lead QA and Sanitation teams to ensure Good Manufacturing Practices (GMPs) and sanitation meet high-quality standards for food production.
Role type
Area Manager I, FSQA (Food Safety & Quality Assurance)
Builds
Food products for HelloFresh customers
Domain
Food manufacturing / Quality Assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Quality Assurance & Sanitation oversight)
Required skills
GMP compliance, HACCP knowledge, environmental monitoring, employee coaching, SOP training, data entry, safety policy enforcement, shift management, basic math, computer proficiency (Microsoft Office, Google Sheets)
Preferred skills
Bilingual Spanish, power material handling equipment operator certification, 1-3 years related experience
Technologies
Microsoft Office, Google Sheets, thermometers, gas analyzers, food scales
Responsibilities
Coach QA & Sanitation employees to follow policies, train new employees on SOPs, maintain accurate documentation for GMPs/HACCP, report defective materials or safety issues, distribute daily workload, inspect products/surfaces using tools, update quality numbers in computer systems
Seniority
Individual Contributor, supervisory level