FSQA Supervisor (all genders)
Core
Lead a team of associates to ensure food safety, hygiene, and quality standards in a food production facility.
Role type
Senior Food Safety & Quality Assurance Supervisor
Builds
Food production operations compliant with HACCP, IFS, BRC, and GMP standards
Domain
Food & Beverage / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety and hygiene expertise, HACCP, IFS, BRC, GMP knowledge, team leadership, process validation, root cause analysis, audit support, shift planning
Preferred skills
Experience in food technology or natural sciences, G-Suite proficiency
Technologies
G-Suite
Responsibilities
Oversee daily quality control operations and lead a team of associates, Monitor and validate hygiene and HACCP measures, Define and implement corrective actions for deviations, Support internal audits and certification preparations (IFS, BRC, QS), Collaborate with production, kitchen, and fulfillment teams, Manage shift scheduling and team organization
Seniority
Mid-Senior, hands-on IC