CareerPlan

Produktionsleiter Fleisch - Zerlegung / Metzgerei (m/w/d)

Emmendingen, BADEN_WUERTTEMBERGFull-time2026-10-23 → 2026-11-11

Core

Oversee the entire production process of beef and veal butchery, ensuring compliance with legal and internal regulations while leading and developing the production team.

Role type

Production Manager (Butchery)

Builds

Fresh meat products for craft, gastronomy, and trade

Domain

Food production / Butchery

Required skills

Butchery training, Team leadership, Process optimization, Hygiene and safety compliance, Organizational skills

Preferred skills

Master's degree in butchery, 3+ years experience in beef/veal butchery

Technologies

None stated

Responsibilities

Lead and motivate the production team, Analyze workflows to identify optimization potentials, Ensure compliance with hygiene and quality standards, Coordinate production planning with logistics

Seniority

Mid-level management