Stellvertretender Teamleiter in der Lebensmittelproduktion / Teamleitung in der (m/w/d)
Core
Leading the beef butchery area and managing production planning, yield optimization, and team operations in a food production facility.
Role type
Deputy Team Leader / Team Leader in Meat Processing
Builds
Beef butchery operations and production planning for a wholesale food distributor
Domain
Food production / Meat processing
Required skills
Butchery master qualification, industrial butchery experience, team leadership, personnel management, quality and hygiene compliance, subcontractor management
Preferred skills
IT skills for butchery line control, Polish language skills
Technologies
Butchery line control systems
Responsibilities
Lead the butchery team, manage production planning and yield, oversee subcontractor work, enforce hygiene and quality standards, report to operations management
Seniority
Mid-level, hands-on leadership