Wholesale Butcher
Core
Deboning, trimming, and preparing standard and specialized meat cuts in a time-sensitive production environment for foodservice operators, grocery stores, manufacturers, and exporters.
Role type
Industrial meat cutter / wholesale butcher
Builds
Standard and specialized beef and pork meat cuts
Domain
Food processing / meat manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Manual meat cutting, operation of band saws, knife sharpening and maintenance, sanitation and food safety compliance, supervision of entry-level staff, training of new employees
Preferred skills
Experience in beef or pork industrial livestock manufacturing
Technologies
Band saws, specialized knives
Responsibilities
Debone, trim, and prepare meat cuts to customer specifications; maintain equipment sharpness and working condition; adhere to workplace health and safety and safe food handling procedures; maintain sanitation standards and personal cleanliness; train entry-level employees and supervise other butchers and meat cutters
Seniority
Mid-level, hands-on IC