Betriebsleiter/in - kaufmännisch
Core
Leading the service and bar team to ensure smooth operations, high service standards, and guest satisfaction across multiple locations.
Role type
Operations Manager (Service & Bar)
Builds
Service and bar operations for a hospitality group
Domain
Hospitality / Gastronomy
Required skills
Team leadership, shift planning, operational management, quality control, guest relations, inventory management, event planning
Preferred skills
Hands-on operational experience, training and development, cross-functional collaboration
Technologies
POS systems, MS Office
Responsibilities
Lead the service and bar team, create shift and vacation schedules, ensure optimal staff utilization, maintain high service and hygiene standards, handle guest complaints, support event planning, and assist with monthly inventory.
Seniority
Mid-level, hands-on IC