Restaurant Manager
Core
Manage all operational aspects of the restaurant to maximize guest satisfaction, ensure profitability, and develop the property.
Role type
Restaurant Manager
Builds
Restaurant operations for Columbia Restaurants group
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Operational management, Financial management, Staff scheduling, Health and safety compliance, Customer service, Cost control
Preferred skills
Bachelor's degree in hospitality management or Business Management, Fluent in Greek and English, Commercial acumen
Technologies
None stated
Responsibilities
Liaising with external and internal teams, Ensuring excellent standards of food quality and customer service, Meeting sales targets, KPIs and budgetary requirements, Organizing work schedules and assigning duties, Leading and developing the team, Performing shifts as Manager on Duty, Implementing HACCP and health and safety policies
Seniority
Mid-level, hands-on IC