Sous Chef
Core
Provide leadership and develop culinary offerings for guests in a fast-paced dining environment.
Role type
Sous Chef
Builds
Unique food offerings and menu items for various dining areas and special events
Domain
Hospitality / Culinary
Deliverable
product features
Required skills
Culinary management, menu development, production coordination, inventory management, food safety compliance, equipment maintenance, staff training
Preferred skills
Unionized environment leadership, Food Safety Certification, Culinary degree
Technologies
N/A
Responsibilities
Implement menu offerings for dining areas and special events, coordinate production process, monitor inventory and par levels, ensure food safety and sanitation compliance, maintain equipment and facilities, educate staff on culinary techniques and trends
Seniority
Mid-level, hands-on IC
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