Sous Chef (Western Cuisine)
Core
Leading and managing kitchen staff, ensuring food safety and quality, and preparing elaborate dishes for multiple locations.
Role type
Senior Sous Chef (Western Cuisine)
Builds
High-quality Western cuisine dishes for Disney resort locations
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen staff management, HACCP compliance, food cost control, menu execution, kitchen operations, inventory management, crisis management
Preferred skills
Creative culinary techniques, team motivation, rapid environment adaptation, multi-language communication
Technologies
Kitchen management systems, food safety protocols
Responsibilities
Leading and managing kitchen staff, enforcing sanitation regulations, controlling food cost and quality, preparing elaborate dishes, maintaining kitchen equipment
Seniority
Senior, hands-on IC