gastronomische Eventleitung (m/w/d)
Core
Leading and operating catering facilities and events in the Zwickau region, ensuring smooth operations, staff management, and customer satisfaction.
Role type
Senior Catering Event Manager
Builds
Catering services and events for various clients
Domain
Hospitality / Catering
Required skills
Event planning, staff leadership, budget management, customer relations, quality control, inventory management
Preferred skills
Experience in event catering, business acumen, flexibility for evening/weekend shifts
Technologies
None stated
Responsibilities
Oversee organizational, operational, and economic responsibilities for catering facilities and events; manage offers and contracts from inquiry to execution; coordinate staff, supplies, and event logistics; lead and motivate teams; report to management on performance metrics; ensure compliance with quality and hygiene standards; manage inventory and costs
Seniority
Senior, hands-on IC
