Fachanleitung (m/w/d) im Bereich Gemeinschaftsverpflegung
Core
Training instructor for culinary and catering operations, focusing on employee onboarding, practical training, and quality assurance in school and kindergarten canteens.
Role type
Vocational training instructor (catering)
Builds
Trained staff and optimized qualification modules for school and kindergarten canteens
Domain
Social services / Vocational training / Catering
Deliverable
client delivery
Required skills
Vocational training instructor qualification (AEVO), HACCP compliance knowledge, MS Office (Excel, Word), customer service, team collaboration, organizational skills
Preferred skills
Experience in vocational qualification or training, motivation of learners, social and intercultural competence
Responsibilities
Organizing and conducting training units on food regeneration, sustainability, and HACCP; Onboarding and retraining of field staff; Visiting and consulting on-site at kindergartens and schools; Pedagogical support and training activities; Planning and optimizing qualification modules; Supporting group leadership of school meals
