Ausbildung zum Fachmann für Systemgastronomie (m/w/d)
Core
3-year vocational training to become a specialist in system gastronomy, covering kitchen, grill, and service operations.
Role type
Vocational trainee (Auszubildender)
Builds
Restaurant operations and guest experiences
Domain
Food & Beverage / System Gastronomy
Deliverable
physical/clinical work
Required skills
Guest service, team collaboration, basic accounting, reliability, punctuality, engagement
Preferred skills
Prior experience in gastronomy or retail, leadership potential
Technologies
POS systems, inventory management software
