Ausbildung zum Fachmann für Systemgastronomie (m/w/d)
On-site
Core
3-year vocational training to become a specialist in system gastronomy, covering kitchen, grill, and service operations at Jim Block restaurants.
Role type
Vocational trainee (Auszubildender)
Builds
Premium burger restaurant experiences for guests
Domain
Food & Beverage / System Gastronomy
Deliverable
physical/clinical work
Required skills
Guest service, kitchen operations, grill management, team collaboration, hygiene compliance, basic business operations (inventory/cost control)
Preferred skills
Previous experience in gastronomy or retail
Technologies
POS systems, inventory management tools