Ausbildung zum Fachmann für Restaurant und Veranstaltungsgastronomie (m/w/d) in Königswinter (2027)
Core
Training to become a restaurant and event catering specialist working in the service team at the Hirschburg, serving guests and managing food and beverage service.
Role type
Vocational trainee (Ausbildung)
Builds
Guest service experience and operational support for the Hirschburg venue
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Guest service, food and beverage service, communication, interest in business operations
Preferred skills
Commercial mindset, enthusiasm for people interaction, openness, German language (C1 level)
Responsibilities
Serve guests, ensure guest well-being, advise on food, prepare drinks at the bar
Seniority
Entry-level (Trainee)
