Gebietsleiter - Catering
Core
Regional manager for a mid-sized family-owned catering company operating 17 full kitchens across Saxony, Saxony-Anhalt, and Thuringia, serving approximately 5,000 guests daily with a focus on regional, high-quality, and efficient fresh food.
Role type
Regional operations manager (catering)
Builds
Fresh, healthy, regional catering menus and services for corporate and private clients
Domain
Food service / Catering
Deliverable
product features
Required skills
Menu planning, HACCP and quality standards compliance, customer acquisition, sales, team leadership, operational control
Preferred skills
Experience in gastronomy or retail, Class B driver's license
Technologies
None stated
Responsibilities
Staff planning, supporting kitchen teams in implementing regional menu plans, creative menu planning, active participation in all company areas, independent and organized work, controlling and implementing HACCP and quality standards, creating offers in personal customer conversations, new customer acquisition, continuous customer care for long-term retention
Seniority
Mid-level, hands-on IC
