Food & Beverage Supervisor
Core
Lead and support the Food & Beverage team to deliver professional, efficient, and high-quality service across restaurant and event operations at Oaks Port Douglas Resort.
Role type
hands-on operational leadership F&B supervisor
Builds
Oak & Vine Restaurant service, conferences, functions, weddings, and special events
Domain
Hospitality / Resort / Events
Required skills
team leadership, service operations, event management, staff training, inventory control, compliance management, rostering, problem-solving
Preferred skills
hands-on floor presence, calm under pressure, professional presentation, flexibility for evening/weekend shifts
Technologies
RSA certification, food safety systems, inventory management tools
Responsibilities
Lead and support the F&B team to deliver high-quality service; Supervise daily dinner service and execute events; Train, mentor, and develop team members; Maintain brand standards; Support service during peak periods; Assist with rostering and labour management; Monitor stock levels and support inventory control; Ensure compliance with RSA, food safety, and hygiene standards; Work closely with management to drive operational improvements.